Classic Greek Moussaka
Layers of eggplant, spiced lamb, and creamy béchamel — the ultimate Greek comfort food.
Read recipe
Main Dish
Dip
Tzatziki (Greek Yogurt-Cucumber Sauce)
Cool, garlicky yogurt and cucumber sauce, ready in 10 minutes of hands-on work.
Read recipe
Salad
Traditional Greek Salad (Horiatiki)
Tomatoes, cucumber, olives, and a whole block of feta — no lettuce, just how it's made in Greece.
Read recipe
Pastry
Spanakopita (Greek Spinach and Feta Pie)
Crisp phyllo pastry filled with spinach, feta, and fresh herbs.
Read recipe
Main Dish
Greek Pork Souvlaki (Grilled Skewers) with Tzatziki
Marinated grilled skewers, the ultimate Greek street food.
Read recipe
Dessert
Classic Greek Baklava
Crackling layers of buttered phyllo and spiced walnuts, soaked in a fragrant honey syrup until meltingly rich.
Read recipe
Main Dish
Classic Greek Pastitsio
Layers of cinnamon-spiced beef and egg-bound pasta baked under a golden bechamel crust — Greece's answer to lasagna, and just as crowd-pleasing.
Read recipe
Main Dish
Homemade Greek Gyro
Spiced lamb and beef baked into a dense, sliceable loaf, pan-seared, and stacked into warm pita with tzatziki, tomato, and onion.
Read recipe
Dessert
Loukoumades (Greek Honey Doughnuts)
Golden, pillowy fried dough balls drenched in warm honey syrup and topped with cinnamon and crushed walnuts.
Read recipe
Appetizer
Dolmades (Greek Stuffed Grape Leaves)
Tangy, herb-flecked rice rolled in tender grape leaves and simmered low and slow — a patient project that rewards you at every bite.
Read recipe
Soup
Fasolada – Greek White Bean Soup
A humble pot of white beans, carrots, and celery simmered in olive oil until creamy — comforting, meatless, and deeply Greek.
Read recipe
Soup
Avgolemono (Greek Lemon Chicken and Rice Soup)
A velvety Greek chicken and rice soup finished with a tangy egg-lemon sauce that turns simple broth into pure comfort.
Read recipe
Dip
Melitzanosalata (Greek Roasted Eggplant Dip)
A smoky, garlicky roasted eggplant dip finished with lemon and olive oil — the charred, creamy counterpart to tzatziki on any mezze table.
Read recipe
Appetizer
Saganaki (Greek Fried Cheese)
Golden, crackling-crisp cheese with a molten center, brightened with a squeeze of lemon straight from the pan.
Read recipe
Main Dish
Gemista (Greek Stuffed Tomatoes and Peppers)
Sun-ripened tomatoes and peppers stuffed with herby rice, roasted for hours until jammy, sweet, and perfect with crumbled feta.
Read recipe
Appetizer
Keftedes (Greek Fried Meatballs)
Crisp on the outside, herby and tender within, these mint-and-oregano meatballs are a taverna table staple.
Read recipe
Main Dish
Youvetsi (Greek Baked Orzo with Beef)
Tender braised beef and orzo baked together in a cinnamon-spiced tomato sauce until every strand of pasta turns rich and saucy.
Read recipe
Dip
Taramasalata (Greek Fish Roe Dip)
A creamy, tangy Greek fish roe dip made by whipping cured tarama with soaked bread, lemon, and olive oil until silky.
Read recipe
Dip
Skordalia (Greek Garlic and Potato Dip)
A pungent, silky garlic and potato dip whipped with olive oil — the fearless partner to crispy fried cod and roasted beets.
Read recipe
Pastry
Tiropita (Greek Cheese Pie)
Buttery phyllo wrapped around a rich, tangy feta filling, baked until deeply golden and crackling-crisp.
Read recipe
Appetizer
Kolokithokeftedes (Greek Zucchini Fritters)
Crispy golden zucchini fritters studded with feta and fresh herbs, best dipped straight into cold tzatziki.
Read recipe
Side Dish
Greek Lemon Roast Potatoes (Patates Lemonates)
Potato wedges roasted low and slow in a lemon-garlic-oregano broth until fork-tender with golden, caramelized edges.
Read recipe
Soup
Revithia (Greek Chickpea Stew)
A humble Sunday classic of slow-simmered chickpeas, olive oil, onion, and lemon that Greek islanders swear by.
Read recipe
Pastry
Bougatsa (Thessaloniki Custard Pastry)
Crisp golden phyllo wrapped around a silky semolina custard, showered with powdered sugar and cinnamon just the way Thessaloniki bakes it for breakfast.
Read recipe
Dip
Fava (Santorini Yellow Split Pea Dip)
A silky Santorini classic: yellow split peas simmered until creamy, then finished with raw onion, capers, and good olive oil.
Read recipe
Dessert
Galaktoboureko (Greek Custard Pie)
A silky semolina custard cocooned in buttery phyllo and soaked in cinnamon-citrus syrup until every layer glistens.
Read recipe
Main Dish
Bifteki (Greek Stuffed Beef Patties)
Juicy grilled beef patties packed with oregano and grated onion, oozing with molten feta at the center.
Read recipe
Main Dish
Papoutsakia (Greek Stuffed Eggplant "Little Shoes")
Roasted eggplant halves cradling a rich meat sauce under a blanket of golden béchamel, baked until bubbling.
Read recipe
Soup
Fakes (Greek Lentil Soup)
A humble, tomato-rich lentil soup finished with a splash of vinegar — Greece's everyday comfort food in a bowl.
Read recipe
Salad
Dakos (Cretan Barley Rusk Salad)
A crunchy Cretan barley rusk soaked in ripe grated tomato, olive oil, and salty cheese — the Mediterranean diet on a plate.
Read recipe
Salad
Greek Potato Salad (Patatosalata)
Warm potatoes tossed in olive oil, lemon, red onion, olives, and feta — bright, briny, and nothing like the mayo-heavy version.
Read recipe
Main Dish
Strapatsada (Greek Scrambled Eggs with Tomato)
Silky eggs folded into a sweet, sun-ripened tomato sauce with melting feta and a whisper of oregano.
Read recipe
Dessert
Kourabiedes (Greek Almond Shortbread Cookies)
Buttery almond shortbread cookies snowed under powdered sugar, kourabiedes are the quintessential Greek treat for Christmas and New Year's tables.
Read recipe
Dessert
Melomakarona (Greek Honey Spice Cookies)
Olive oil spice cookies soaked in warm honey-orange syrup and finished with chopped walnuts and cinnamon.
Read recipe
Dessert
Rizogalo (Greek Rice Pudding)
Creamy, cinnamon-dusted rice pudding simmered low and slow in milk — Greece's simplest, most comforting spoon dessert.
Read recipe
Dessert
Greek Semolina Halva (Halvas Simigdalenios)
Toasted semolina meets hot cinnamon syrup in this old-fashioned, naturally vegan Greek dessert made from four pantry staples.
Read recipe
Main Dish
Loukaniko: Traditional Greek Sausage Recipe
A coarsely ground pork sausage bright with orange zest and fennel, loukaniko is the sizzling star of Greek grills, from village name-day feasts to Sunday tavernas by the sea.
Read recipe
Main Dish
Psari Plaki: Traditional Greek Baked Fish
Whole fillets bake gently in a rustic tomato, onion, and olive oil sauce until they flake apart at the touch of a fork—a coastal Greek classic that tastes like a seaside taverna.
Read recipe
Main Dish
Briam: Greek Roasted Vegetable Casserole
A rustic Greek casserole of zucchini, potatoes, eggplant and tomatoes slow-roasted in olive oil until soft, caramelized and deeply flavorful. Naturally vegan and best served with crusty bread and feta.
Read recipe
Side Dish
Koulouri Thessalonikis: Greek Sesame Bread Rings
The chewy, sesame-studded bread ring that fuels Thessaloniki's mornings — crisp on the outside, soft within, and best eaten still warm from the vendor's cart.
Read recipe
Beverage
Greek Frappé: The Iconic Cold Coffee Recipe
A cold, foamy shot of instant coffee shaken to a golden froth over ice — the drink every Greek café terrace has served since the summer of 1957.
Read recipe