EN/TR
Home/Recipes/Dessert

Greek Dessert Recipes

Honey-soaked pastries, custard pies, and simple spoon sweets — Greek desserts lean on phyllo, nuts, and syrup rather than chocolate or cream. Many, like kourabiedes and melomakarona, are tied to specific holidays and only appear on the table once a year.

Sliced rolled baklava pieces with pistachio filling on a sage-green ceramic plate, phyllo layers and honey syrup visible.
Dessert

Classic Greek Baklava

Crackling layers of buttered phyllo and spiced walnuts, soaked in a fragrant honey syrup until meltingly rich.

Read recipe
A pile of golden fried dough balls glazed in honey syrup and sprinkled with chopped walnuts.
Dessert

Loukoumades (Greek Honey Doughnuts)

Golden, pillowy fried dough balls drenched in warm honey syrup and topped with cinnamon and crushed walnuts.

Read recipe
A slice of custard tart with a caramelized top dusted with powdered sugar.
Dessert

Galaktoboureko (Greek Custard Pie)

A silky semolina custard cocooned in buttery phyllo and soaked in cinnamon-citrus syrup until every layer glistens.

Read recipe
Round shortbread cookies thickly dusted with powdered sugar on a wooden board.
Dessert

Kourabiedes (Greek Almond Shortbread Cookies)

Buttery almond shortbread cookies snowed under powdered sugar, kourabiedes are the quintessential Greek treat for Christmas and New Year's tables.

Read recipe
Golden syrup-glazed spice cookies topped with a walnut half, arranged in rows.
Dessert

Melomakarona (Greek Honey Spice Cookies)

Olive oil spice cookies soaked in warm honey-orange syrup and finished with chopped walnuts and cinnamon.

Read recipe
Creamy rice pudding dusted with cinnamon in a glass bowl on a woven mat.
Dessert

Rizogalo (Greek Rice Pudding)

Creamy, cinnamon-dusted rice pudding simmered low and slow in milk — Greece's simplest, most comforting spoon dessert.

Read recipe
A dome of semolina halva topped with crushed pistachios on a ceramic plate.
Dessert

Greek Semolina Halva (Halvas Simigdalenios)

Toasted semolina meets hot cinnamon syrup in this old-fashioned, naturally vegan Greek dessert made from four pantry staples.

Read recipe