Greek Lemon Roast Potatoes (Patates Lemonates)
Potato wedges roasted low and slow in a lemon-garlic-oregano broth until fork-tender with golden, caramelized edges.
Read recipeThe dishes that round out a Greek meal without stealing the spotlight — lemony roast potatoes and the sesame-crusted bread rings sold on every Athens street corner.
Potato wedges roasted low and slow in a lemon-garlic-oregano broth until fork-tender with golden, caramelized edges.
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The chewy, sesame-studded bread ring that fuels Thessaloniki's mornings — crisp on the outside, soft within, and best eaten still warm from the vendor's cart.
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