Greek Soup Recipes

Slow-simmered bowls built on beans, lentils, and chickpeas, finished with olive oil or a silky egg-lemon sauce. These are Greece's everyday, budget-friendly classics — humble food that has fed generations without ever going out of style.

Overhead view of a bowl of fasolada, white bean soup in a rich tomato broth garnished with fresh dill.
Soup

Fasolada – Greek White Bean Soup

A humble pot of white beans, carrots, and celery simmered in olive oil until creamy — comforting, meatless, and deeply Greek.

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A creamy pale soup topped with lemon slices and parsley, served with crusty bread.
Soup

Avgolemono (Greek Lemon Chicken and Rice Soup)

A velvety Greek chicken and rice soup finished with a tangy egg-lemon sauce that turns simple broth into pure comfort.

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A rustic clay bowl of baked chickpeas garnished with fresh herbs, served with bread.
Soup

Revithia (Greek Chickpea Stew)

A humble Sunday classic of slow-simmered chickpeas, olive oil, onion, and lemon that Greek islanders swear by.

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Overhead view of a bowl of fakes, deep reddish-brown lentil soup with carrots and a cube of feta on top, served with toasted bread.
Soup

Fakes (Greek Lentil Soup)

A humble, tomato-rich lentil soup finished with a splash of vinegar — Greece's everyday comfort food in a bowl.

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