Greek Appetizer Recipes

Small plates built for sharing, the backbone of any proper Greek mezze spread. Fried, grilled, or wrapped by hand, these dishes are meant to be picked at slowly over conversation and a glass of wine, long before the main course arrives.

Stuffed grape leaves piled on a plate with a lemon wedge, linen napkin, and fork.

Appetizer

Dolmades (Greek Stuffed Grape Leaves)

Tangy, herb-flecked rice rolled in tender grape leaves and simmered low and slow — a patient project that rewards you at every bite.

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Golden fried cheese slices drizzled with honey on a white plate.

Appetizer

Saganaki (Greek Fried Cheese)

Golden, crackling-crisp cheese with a molten center, brightened with a squeeze of lemon straight from the pan.

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A pile of golden-brown fried meatballs on a white plate.

Appetizer

Keftedes (Greek Fried Meatballs)

Crisp on the outside, herby and tender within, these mint-and-oregano meatballs are a taverna table staple.

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Golden fried zucchini fritters stacked on a plate with fresh herb garnish, on a wooden table.

Appetizer

Kolokithokeftedes (Greek Zucchini Fritters)

Crispy golden zucchini fritters studded with feta and fresh herbs, best dipped straight into cold tzatziki.

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